BOLETUS EDULIS SAUTÉED

Recipes
Recipes
Ingredients
✔️1 garlic
✔️ parsley
 
Preparation mode
👉Cut the boletus, pulling chubby, as 1 cm slices. On the plate will diminish a little its size so do not worry if you get too fat. We put over a bit of very fine minced garlic and parsley (We can do without them)
👉We go through the griddle over a high heat, simply round and round. That it is golden on the outside and juicy on the inside, as if it were a little grilled steak. We put Maldon salt on top and we can enjoy one of the best mushrooms of the Autumn.

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49519 Rabanales - Zamora. España
Tel. 980 681 866 -
pedidos@faundez.com / info@faundez.com



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