BOLETUS EDULIS SAUTÉED
Recipes
Ingredients
✔️1 medium boletus per person https://www.faundez.com/es/productos/detalles/boletus-edulis-iextra-m-ultracongelado/23
✔️1 garlic
✔️ parsley
Preparation mode
👉Cut the boletus, pulling chubby, as 1 cm slices. On the plate will diminish a little its size so do not worry if you get too fat. We put over a bit of very fine minced garlic and parsley (We can do without them)
👉We go through the griddle over a high heat, simply round and round. That it is golden on the outside and juicy on the inside, as if it were a little grilled steak. We put Maldon salt on top and we can enjoy one of the best mushrooms of the Autumn.
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