Agaricus Bisporus (Dried Champignon) is the most popular cultivate mushroom in all country and widely used in a lot for elaborations for the chefs.
Dehydrated champignon can be mix in the same consigment with fresh or preserved products, or dehydrated champignon with frozen products, but never fresh with frozen prouducts, in this case we consider a diferent consigment.
AGARICUS BISPORUS (Dried Champignon) cultivated during all seasons. Is the most used both home and restaurants.
HOW TO PREPARE
Used them in the elaboration of your favourites recipes and let yourself go for its aromes. Perfect for enrich and aromtize your dishes. Deep in hot or warm sater during 45 minutes. Clear, drain and ready to used. Tehat esay
Write your name: |
Insert your friend's email: |
Send |
From Faúndez Gourmet we value your opinion very much. For us it is very important to know your experience with each of the products and for that, we thank you for giving us your opinion.
You must be log in to leave comments.
AccessC/ El Salvador, 5.
49519 Rabanales - Zamora. España
Tel. +34 980 681 866 -
pedidos@faundez.com / info@faundez.com
Legal - Privacy - Terms - Web map
FAÚNDEZ GOURMET. © ALL RIGHTS RESERVED
Download our App for free