Black Trufle (Tuber Melanosporum). The black diamont in your table, the famous Périgord Truffle, loved for gastronomics.
OUT OF SEASON Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.
The melanosporum truffle in its optimum estate of maturation is submitted to IQF quick-frozen technique, preserving its whole properties and aromes.
TUBER MELANOSPORUM (Black truffle)
EATABILITY: Excellent, intense arome.
HABITAT: Grows hypogetically in limestone because of the presence of iron, symbiote of planifolios, especially oaks in Southern Europe.
SEASON: Begins to formm at ends of summer, maturate from November to March.
Con una crema y un huevo escalfado queda riquísima!!! Con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima, con una crema y un huevo escalfado queda riquísima.
Con una crema y un huevo escalfado queda riquísima
Write your name: |
Insert your friend's email: |
Send |
From Faúndez Gourmet we value your opinion very much. For us it is very important to know your experience with each of the products and for that, we thank you for giving us your opinion.
You must be log in to leave comments.
AccessC/ El Salvador, 69.
49519 Rabanales - Zamora. España
Tel. +34 980 681 866 -
pedidos@faundez.com / info@faundez.com
Legal - Privacy - Terms - Web map
FAÚNDEZ GOURMET. © ALL RIGHTS RESERVED
Download our App for free