Black chanterelle or black trumpet (Catharellus Cornucopiodes), its exclusive flavour and soft texture is an great ingrediente in dishes of highest gastronomy.
Quick-frozen products can be mix in the same consigment with dehydrated fungus but never with fresh or preserved products, in this case we consider a diferent consigment.
CANTHARELLUS CORNUCOPIODES (Black chanterelle or black trumpet)
EATABILITY: Optimum.
HABITAT: In deciduous forests, conifers, rockrose, on mossy soil.
SEASON: Spring and Autumn.
HOW TO PREPARE
Is not necessary unfreeze, can be used direct in your récipes like fresh mushroooms.
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