CHANTARELLUS CIBARIUS PUDDING

Recipes
Recipes
Ingredients

Ingredients: Chantarellus, 1 l  of milk, 4 eggs, 250g of sugar,  lemon peel.

Preparation mode

Preparation: Cook the chantarellus in butter with a pinch of salt, make a caramel liquid and caramelize the mushrooms, pour it on the recipient by smearing the walls and the bottom. Bring to the boil the milk with the lemon peel. In a bowl mix the beaten eggs with the sugar and gradually the boiled and hot milk is served. Pour over the recipient and cook in the bain maría in the oven for thirty five minutes. Allow to cool and unmold.

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49519 Rabanales - Zamora. España
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