CONGER WITH MARASMIUS OREADES

Recipes
Recipes
Ingredients

Ingredients: Conger, Marasmius oreades, olive oil, lemon juice, garlic, parlsley, salt and pepper.

Preparation mode

Preparation: Sauté the mushrooms in oil, with garlic, salt and pepper.

In a frying pan with oil we mark the fish back and forth, We add crushed garlic, and when golden, we add lemon juice, mushrooms and parsley. Let cook for a few minutes and dilute a little cornstarch in cold water and add it to the fish, rectify salt, hope it thickens. And ready.

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49519 Rabanales - Zamora. España
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