MEAT STEW WITH CHARBONIER

Recipes
Recipes
Ingredients

Ingredients: Veal, Charbonnier in natural or in olive oil, onion, red pepper, garlic, parsley, salt, olive oil, pepper, bay leaf and white wine.

Preparation mode

Preparation: chop the onion and the red pepper and the garlic and saute in the olive oil, add the meat of chopped veal, you have to go it browning and giving it turns, when it is half cooked add the chopped mushrooms, the laurel, the salt , Pepper and white wine, gently leave it to make the meat rectify of salt and when the meat is at its optimal point of the fire take off and serve.

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49519 Rabanales - Zamora. España
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