Chanterelle or Girolle (Cantharellus Cibarus), its fruity arome remind the peach, perfect in your meat, fish, poultry meatgame and dessert elaborations.
Fresh products can be mix in the same consigment with dehydrated and preserved products but never with quick-frozen, in this case we consider a diferent consigment.
Natives fungus from a Biosphere Reserve, FAUNDEZ GOURMET put in your hands.
CANTHARELLUS CIBARUS (Chanterelle or Girolle mushrooms)
EATABILITY: Excellence.
HABITAT: Oak, chestnut, cork, holm and rockrose down forests.
SEASON: Spring and Autumn.
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