Dried Chanterelle

Cantharellus Cibarus (Chanterelle, Girolle Mushroom) Ref.: 354

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3,36 (3.36 )
(From 3,36 )
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Chanterelle or Girolle (Cantharellus Cibarus), its fruity arome remind the peach, is an exceptionel aromatizer widely use in desserts for an exclusive flavour.

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Dehydrated fungus can be mix in the same consigment with fresh or preserved products, or dehydrated fungus with frozen products, but never fresh with frozen products, in this case we consider a diferent consigment.

Dried Chanterelle
Gourmet experienceBolsa delicatessen 500 gTarro 100g

CANTHARELLUS CIBARUS (Chanterelle or Girolle Mushrooms)
EATABILITY: Excellence.
HABITAT: Oak, chestnut, cork, holm and rockrose down forests.
SEASON: from ends of Spring to ends of Autumn.

HOW TO PREPARE Is an excellent aromatizer with fruity flavour that remind the peach. Is really used in desserts for a special flavour and like garniture in gamemeat dishes. Used them in the elaboration of your favourites recipes and let yourself go for its aromes. Perfect for enrich and aromatize your dishes. Deep in hot or warm water during 45 minutes. Clear, drain and ready to used. That easy.

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C/ El Salvador, 5.
49519 Rabanales - Zamora. Espaa
Tel. +34 980 681 866 -
pedidos@faundez.com / info@faundez.com


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