Chanterelle or Girolle (Cantharellus Cibarus), its fruity arome remind the peach, is an exceptionel aromatizer, widely use in desserts for an exclusive flavour.
Quick-frozen products can be mix in the same consigment with dehydrated fungus but never with fresh or preserved products, in this case we consider a diferent consigment.
CANTHARELLUS CIBARUS (Chanterelle or Girolle mushrooms)
EATABILITY: Excellence.
HABITAT: Oak, chestnut, cork, holm and rockrose down forests.
SEASON: Spring and Autumn.
HOW TO PREPARE
Is not necessary unfreeze completely, when its consistency allow cut them are will be ready.
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